Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

by Anna Starostinetskaya

MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 

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MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 

by Anna Starostinetskaya

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