First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Startup Raises $40 Million to Bring "Whole Cut" Vegan Bacon to Stores

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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

by Anna Starostinetskaya

Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 

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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 

by Nicole Axworthy

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