First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near

by Nicole Axworthy

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