Starbucks is Now Testing Vegan Miyoko's Cream Cheese

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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese

by Richard Bowie

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

A New Black-Owned Vegan Restaurant Opens in Portland

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A New Black-Owned Vegan Restaurant Opens in Portland

by Nicole Axworthy

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