Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Subway Commits to More Vegan Options After Tuna Controversy

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Subway Commits to More Vegan Options After Tuna Controversy

by Jill Ettinger

This Vegan NYC Wine Bar Is Planting a Forest in Peru

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This Vegan NYC Wine Bar Is Planting a Forest in Peru

by Nicole Axworthy

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