Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

by Anna Starostinetskaya

EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”

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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”

by Anna Starostinetskaya

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