Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Domino’s Launches Meatless “Unthinkable Pizza” in India

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Domino’s Launches Meatless “Unthinkable Pizza” in India

by Anna Starostinetskaya

How Oakland's Souley Vegan Became a Soul Food Empire

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How Oakland’s Souley Vegan Became a Soul Food Empire

by VegNews Editors

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