First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Starbucks Is Facing an Oatly Shortage “Due to High Demand”

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Starbucks Is Facing an Oatly Shortage “Due to High Demand”

by Anna Starostinetskaya

Planta Expands Vegan Empire to 7th Location in Florida

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Planta Expands Vegan Empire to 7th Location in Florida

by Nicole Axworthy

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