Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

by Anna Starostinetskaya

Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru

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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru

by Anna Starostinetskaya

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