First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf

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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf

by Anna Starostinetskaya

The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location

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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location

by Nicole Axworthy

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