Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

by Anna Starostinetskaya

Kenny Rogers' Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 

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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 

by Anna Starostinetskaya

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