Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

The VegNews Guide to Vegan Black-Owned Businesses 

Vegan Food Guides

The VegNews Guide to Vegan Black-Owned Businesses 

by VegNews Editors

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