Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours

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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours

by Anna Starostinetskaya

Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

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