First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based

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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based

by Anna Starostinetskaya

Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It

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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It

by Jocelyn Martinez

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