Vegan Pumpkin Spice Latte Now Available at Starbucks in the UK and Beyond

Starbucks locations across select regions of Europe have debuted its wildly popular, seasonal Pumpkin Spice Latte (PSL), but with a vegan twist this year. Coffeehouse locations in the United Kingdom, Netherlands, France, Switzerland, and Austria now offer the fall beverage fully vegan thanks to a Vegan Pumpkin Sauce with Spice Flavorings base that has been reformulated without dairy. Customers can order the PSL vegan by requesting plant-based milk and omitting whipped cream. While a vegan PSL is not yet available in the United States, Starbucks debuted two vegan beverages this month: the Almond Protein Blended Cold Brew—which features coffee, almond milk, plant-based protein powder, almond butter, and a banana-date fruit blend—and the Cacao Protein Blended Cold Brew, whipped up with coconut milk, plant-based protein powder, cacao, and the banana-date fruit blend.