You Can Become the World’s First Vegan Meat Sommelier

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You Can Become the World’s First Vegan Meat Sommelier

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Beyond Meat and Pepsi Team up to Push Plant-Based Snacks

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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks

by Anna Starostinetskaya

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