First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

<i>Shark Tank’s</i> Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million&nbsp;

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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 

by Anna Starostinetskaya

Katy Perry Plans to Go Vegan&nbsp;

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Katy Perry Plans to Go Vegan 

by Anna Starostinetskaya

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