Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

by Nicole Axworthy

This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

by Nicole Axworthy

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