First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck

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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck

by Nicole Axworthy

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