Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants

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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants

by Anna Starostinetskaya

Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

by Nicole Axworthy

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