Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”

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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”

by Anna Starostinetskaya

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