First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day

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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day

by Anna Starostinetskaya

Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé

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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé

by Nicole Axworthy

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