First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Starbucks Is Facing an Oatly Shortage “Due to High Demand”

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Starbucks Is Facing an Oatly Shortage “Due to High Demand”

by Anna Starostinetskaya

World’s First Meatless Burger King to Open in Germany

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World’s First Meatless Burger King to Open in Germany

by Anna Starostinetskaya

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