First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

by Anna Starostinetskaya

This Woman Helped 15,000 Black Women Go Vegan in 2020

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This Woman Helped 15,000 Black Women Go Vegan in 2020

by Nicole Axworthy

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