Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 

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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 

by Jocelyn Martinez

Vegan Investment Fund Goes Public in Canada

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Vegan Investment Fund Goes Public in Canada

by Nicole Axworthy

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