First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub

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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub

by Anna Starostinetskaya

This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 

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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 

by Anna Starostinetskaya

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