Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

by Anna Starostinetskaya

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

Europe’s Colorful Vegan Burgers Just Launched in the US

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Europe’s Colorful Vegan Burgers Just Launched in the US

by Nicole Axworthy

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