Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

<i>Shark Tank’s</i> Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million&nbsp;

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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 

by Anna Starostinetskaya

This New Petition Can Finally Get a Vegan Cooking Show on the Food Network

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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network

by Nicole Axworthy

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