South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

by Anna Starostinetskaya

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

by Nicole Axworthy

BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market

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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market

by Anna Starostinetskaya

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