First Las Vegas Vegan Culinary School to Open This Spring

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First Las Vegas Vegan Culinary School to Open This Spring

by Nicole Axworthy

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

by Anna Starostinetskaya

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

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