This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

by Anna Starostinetskaya

The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards

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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards

by VegNews Editors

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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