Starbucks is Now Testing Vegan Miyoko's Cream Cheese

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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese

by Richard Bowie

Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

by Anna Starostinetskaya

University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

by Anna Starostinetskaya

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