Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Toronto Gets a New Vegan Gelato Shop and Wine Bar

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Toronto Gets a New Vegan Gelato Shop and Wine Bar

by Nicole Axworthy

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