Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

by Anna Starostinetskaya

Miyoko's Creamery Wins Lawsuit Against California, Setting Precedent for Using "Dairy" Labels on Vegan Food

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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Food

by Anna Starostinetskaya

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