Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

by Nicole Axworthy

Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich

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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich

by Anna Starostinetskaya

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