Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 

by Anna Starostinetskaya

This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms

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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms

by Anna Starostinetskaya

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