First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose

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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose

by Anna Starostinetskaya

Bill Gates: Wealthy Nations Must Ditch Beef for the Planet

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Bill Gates: Wealthy Nations Must Ditch Beef for the Planet

by Anna Starostinetskaya

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