First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

by Anna Starostinetskaya

Beyond Burger Expands to 210 KFC Locations Across China

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Beyond Burger Expands to 210 KFC Locations Across China

by Anna Starostinetskaya

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