Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

by Anna Starostinetskaya

40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary

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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary

by Anna Starostinetskaya

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