Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams

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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

by Nicole Axworthy

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