Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Impossible Burger Debuts at 600 Grocery Stores Across Canada

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Impossible Burger Debuts at 600 Grocery Stores Across Canada

by Anna Starostinetskaya

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