This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

by Nicole Axworthy

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