Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

by Anna Starostinetskaya

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

by Nicole Axworthy

Vegan Wagyu Beef Launches at US Sushi Giant

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Vegan Wagyu Beef Launches at US Sushi Giant

by Anna Starostinetskaya

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