First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Burger King Expands Plant-Based Whopper to China 

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Burger King Expands Plant-Based Whopper to China 

by Anna Starostinetskaya

South Korea Is About to Label All of Its Vegan Products

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South Korea Is About to Label All of Its Vegan Products

by Nicole Axworthy

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