Plant-Based Sausage Market to Surge to $1 Billion by 2021

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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations

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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations

by Anna Starostinetskaya

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