Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

New Store in Sweden Prices Foods Based on Climate Impact

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New Store in Sweden Prices Foods Based on Climate Impact

by Anna Starostinetskaya

RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

by Anna Starostinetskaya

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