Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020

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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020

by Anna Starostinetskaya

America’s Largest Seafood Chain, Long John Silver's, Is Adding Vegan Fish 

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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 

by Anna Starostinetskaya

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