First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year

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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year

by Anna Starostinetskaya

Good Catch’s Vegan Seafood Expands to Europe 

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Good Catch’s Vegan Seafood Expands to Europe 

by Anna Starostinetskaya

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