Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

Veggie Grill Takes on In-N-Out With New Vegan Burger Chain

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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain

by Nicole Axworthy

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