Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day

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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day

by Nicole Axworthy

A Fleet of Vans to Give Out One Million Free Vegan Burgers on Cross-Country Tour

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A Fleet of Vans to Give Out One Million Free Vegan Burgers on Cross-Country Tour

by Anna Starostinetskaya

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